Chicken, spinach and applesauce and yes, it's upcycled! Well the bread crumbs are anyway. You know those less desirable heels of the bread? Do you eat them? I don't, so rather than toss them in the trash I toss them in the freezer until I have the need for bread crumbs. Then I toss them in the blender with some crushed blacked pepper and some seasonings. Tonight I used cajun seasonings but I like them with Italian seasonings as well. Next time you open a fresh loaf save some trash and some cash with your own bread crumbs!
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